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Menu items and pricing may change according to location.
Please select a section on the right to view menu items.


14 Vegetable Minestrone $3.95 Cup / $5.95 Bowl
Made from scratch daily.
Topped with shaved Grana-Padano cheese.

Nona’s Meatballs $9
Lean sirloin and pork with fresh herbs and Parmigiano-Reggiano.
Served with spicy tomato sauce.

Baked Portobello $10
Marinated portobello filled with roasted artichokes, spinach,
and Italian cheeses.

Grilled Tomato with Goat Cheese $10
Pan-seared, crusted Sonoma goat cheese cakes served over a ripe grilled tomato on a bed of Arugula. Drizzled with herb-infused EVOO.

Burrata & Roasted Beets (Vegetarian) $11
Local Burrata, organic beets, arugula, and aged balsamic vinegar.

Fritto Misto (at select locations only) $12.5
Fried zucchini, shrimp, and calamari served with spicy tomato sauce and tartar remoulade.

Ahi Tartar $13
Sashimi-grade tuna chopped, fresh avocado, red onion, and cilantro served with wonton chips.

Crab Cakes $13.5
Lump meat crab cakes served with spicy aioli and avocado relish.