Eggplant Parmegian $8.95
Layers of Roasted Eggplant infused with Fresh
Basil & Imported Cheeses. Finished with Tomato
Sauce & Mozzarella.

GRILLED CHICKEN Satay $9.95 (select locations)
Chicken Marinated with Roasted Peanuts, Sesame & Ginger,
Skewered & Fire-Grilled. Served with a Peanut Dipping Sauce
& Mango Cilantro Slaw.

BURRATA & BEETS $9.95
Fresh Italian Burrata Cheese & Oven Roasted Red Beets with
Pesto Oil & Aged Balsamic. Served over Organic Lettuce.

Baked Portobello Mushroom $10.95
A Jumbo PortobelloMushroom filled with Spinach, Artichoke
Hearts & Parmigiano Cheese. Baked & served atop Fresh Baby
Organic Lettuce drizzled with a Balsamic Reduction.

Fritto Misto $10.95
FFresh Zucchini, Shrimp & Calamari, Breaded with Louise’s
Seasonings. Served with Fresh Arrabiatta & Tartar sauces.

GRILLED TOMATO WITH GOAT CHEESE $11.95
Pan-Seared Crusted Sonoma Goat Cheese Cakes served over
a Ripe Grilled Tomato. Drizzled with Louise’s Foccacia Oil.

SHRIMP scampi $11.95 (select locations)
Jumbo Prawns prepared in a Traditional Scampi Sauce.

Crab Cakes $12.95
Sweet Blue Crab & Tender Shrimp seasoned with Fresh Herbs
& Spices. Pan-Seared & served with Mango Aioli & Avocado
Relish.