Pan-seared, topped with pomodoro sauce,
and served with angel hair agli-olio.
Tender prawns, sea scallops and asparagus sautéed
in a lemon garlic cream sauce.
Sea scallops, prawns, clams, mussels and fresh fish,
sautéed in a garlic tomato sauce.
Fresh Atlantic salmon with a light Chardonnay sauce,
served with garlic mashed potatoes and grilled vegetables.
Fresh clams, EVOO, white wine, parsley, and garlic.
Grilled salmon served over angel hair with julienne vegetables
and a soy ginger reduction.