Easter Brunch WEEKEND MENU

Join us Easter weekend and enjoy our new specialty brunch menu!
Available Saturday 3/30 and Sunday 3/31 from 10am for dine-in only.

Please call to make a reservation (323) 962-9510

Brunch - Served Easter Weekend!

Avocado Toast 15
Smashed avocado, fried egg, house bruschetta on brioche toast

Early Sando 15
Fried egg, bacon, aged white cheddar, chive aioli on toasted brioche

Orange Blossom French Toast 16
Egg-battered brioche, whipped butter, maple syrup, applewood bacon

Frittata 18
Summer squash, baby spinach, roasted tomato, red onion, goat cheese, herb roasted potatoes or fruit

Chilaquiles 18
Corn tortillas, salsa roja, crema, queso fresco, cilantro, fried eggs

Village Scramble 18
Fennel sausage, sweet peppers, braised onion, mushroom, tomato, shaved parmesan, herb-roasted potatoes or fruit

Benedict 18
Poached egg, crisp bacon, hollandaise, herb-roasted potatoes or fruit

Primo Burger 19
Bib lettuce, tomato, garlic aioli, braised onions, aged white cheddar, roasted potatoes

Grilled Shrimp Tacos 19
Grilled shrimp, roasted peppers & onions, queso fresco, cilantro, lime, avocado relish

Beverages

Mimosa 12

Sangria 12

Bloody Mary 12